Brewed in July 2020, we designed Echos with the intention of presenting core qualities from our high-gravity, spirit barrel-aged beers in a format that delights and surprises in its drinkability. Made with a carefully assembled blend of base and specialty malts from a range of our suppliers (spanning Germany, UK and US), wildflower honey from @stonewallapiary and hopped with some favorite German varietals. We fermented this one low and slow with our lager yeast and cold conditioned in stainless for 8-weeks before transferring a portion (~60%) to Buffalo Trace barrels. The stainless and oak-aged components were blended back together prior to packaging early this year.