Germophile - Pineapple
Rowley Farmhouse Ales in Santa Fe, New Mexico, United States 🇺🇸
Berliner Weisse - Flavoured Regular|
Score
6.84
|
|
Germophile celebrates our love for souring bacteria, specifically Lactobacillus in this case. It is our core Berliner Weissbier, and is brewed with a 50/50 blend of Weyermann Extra Pale Pilsner malt and malted white wheat, and is soured with Lactobacillus. We then finish the beer with Thiriez yeast, resulting in a dry and tart refreshing beer. In this variant, we dose our normal Germophile base with a charge of pineapple, and can/keg condition the resulting beer. Cheers, haole!
Sign up to add a tick or review
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8
Can. Pours clear pale gold. Pineapple, grain, tart, strong citric acid, little chalk, plenty of pineapple. Medium body. Very nice.
Tried
from Can
on 28 May 2023
at 03:24
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6.5
16oz can pours out golden topped with a white head. Nose is nice sweet pineapple notes and a little pucker. Taste is more of the nice sweet pineapple and some tartness.
Tried
from Can
on 18 Oct 2022
at 02:18
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Can from Tavour: pours yellowish clear with a white head. Aroma is plenty of pineapple with a heavy bit of lacto. Taste is fairly acidic and the fruit does not add a lot of sweetness. Pretty old school. Acidic but drinkable.
Tried
from Can
on 22 Jul 2022
at 02:19