This Saison was brewed with American six-row malted barley, malted wheat, and flaked oats. American six-row provides a distinct graininess and rustic huskiness that perfectly display terroir in this American farmhouse ale, while wheat and oats provide a smooth, medium body. Hopped exclusively with Cascade and Centennial hops for notes of grapefruit and lemon peel, and open fermented with our house mixed culture before aging in French oak puncheons for 18 months. After barrel aging, we dry hopped with more whole cone Cascade and Centennial hops before bottle conditioning. This beer is floral, dry, and citrusy with Brettanomyces funk to go with soft and refreshing acidity.