Deep Origin
Attic Brew Co. in Birmingham, West Midlands, England 🏴
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.03
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Taboada (8803) reviewed Deep Origin from Attic Brew Co. 2 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
Draft, half pint. @Attic Brew Taproom, Birmingham (UK). 18/02/2023 [#5.949 Global - #712 England - #8 Attic Brew Co.] Pours black with a lacing tan head. Aroma: strong peated barrels, dark fruits and toasted malts. Taste: dark fruits, cherry and peated malts. Very smokey and dark. Next one please!
RichTheVillan (12489) ticked Deep Origin from Attic Brew Co. 2 years ago
Theydon_Bois (46224) reviewed Deep Origin from Attic Brew Co. 3 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
Keg at the Halton Turner taproom, Bingohame RB meet, 02/07/22. Black with a tan covering that clears to a swirl. Nose is chocolate, roast malt, red berry fruits, toffee, brown sugar melt. Taste comprises dark malts, chocolate, raspberries, black forest gateaux, dried fruit rinds, light roast. Full bodied, fine carbonation, semi drying close with a light boost. Tasty impy stout but can't say I was getting any of the advertised barrel.
SHIG (13882) reviewed Deep Origin from Attic Brew Co. 3 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
Draft: Poured a dark brown with a maroon tinge, head is light brown and maroon. Aroma is roasted malts, fruity, berries, grapes, boozy. Taste is a bit tart fruity, roasted malts, berries, chocolate.
Fergus (31329) reviewed Deep Origin from Attic Brew Co. 3 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
Keg at the Halton Turner brewery. Cotteridge convention. A opaque reddish brown coloured, halo of tan head. Earthy roast, tangy jammy berries, chocolate fruit culle. Flavour is composed of tangy dark berries chocolate fruit culle, jammy. Palate is semi sweet, sticky, sour, highish airy carbonation.
WingmanWillis (38284) ticked Deep Origin from Attic Brew Co. 3 years ago