Tap at scottish bar cph Rådhuspladsen
Clear yellow, white head
Mild Aroma a bit grainy, faint notes of eggs
Flavor is faint crisp lager with maltyand nutty notes
The mineral watery slightly salty crispness saves the det for an otherwise dull beer

Airport beer. Clear gold with a white head. Standard industrial lager. Clean with a little grain character. Medium bodied. Snappy and lightly dry finish from the carbonation. Fine for what it is.

tap at bar in North Berick Scotland - found this to be a very easy drinking lager - decent flavor

Scotland's equivalent to Belgium's Jupiler, from the 18th-century Glasgowian brewery which in our present time is owned by AB InBev; strange I never actually ticked this one before... Shared by Goedele at the hotel in Aberdeen where we were staying. Snow white, creamy, moussey, shred-lacing, frothy head over a clear 'old golden' robe with strong visible sparkling. Aroma of soggy breakfast cereals, wet sawdust, toasted rice ('hot' pale malts), hints of withered grass, spoiled potato mash, iron, burnt rubber and pond water. Sweetish cereally onset, very clean, sharply carbonated with minerally effect, numbing even; simple, slick cereally body with again that vague, yet annoying toasted rice element, adding some sort of fake, very thin 'nuttiness' which is completely out of place here. Ends with faint rubbery notes alongside a whiff of grassy hop bitterishness, becoming a tad rooty in the end - clearly the hops, in whichever industrial form, are applied a bit more generously here than in many other standard pale lagers churned out by AB InBev around the world. Just a 'microscopic' notch above average for a Euro pale lager.

Klar gylden med hvitt skum som legger seg som ett slør. Aroma malt eple humle. Smak sitrus eple malt humle. Fin fylde, lett fruktig, soft,lett bitter. Tap på Sichuan House

33 cl bottle in a live music gag in some disco in Venice. Average macro lager.

Van tap bij Biddy Mulligan's in Edinburgh gedeeld. Bittertonen, maltig, grainy, zoeten. (9-5-2025).