Beamish Irish Stout

Classic Irish stout, tasted from a can with nitro widget. Thick, very dense and milky, brownish light beige foam, very stable (as if it were tapped from a nitro tap). Colour very dark reddish brown, almost black, clear. Aroma coffee-like as expected, toast, tobacco, peppery hops, dried plums, chocolate, port wine, peat, even a milkish accent; taste begins slightly sourish (vague lemon impression), dark malty, not sweet but fully malty, creamy mouthfeel with a fine, medium carbonation, drying out and becoming more oily, strong presence of iron, near the end sharply roasted bitterness (black coffee), still accompanied by the subtle sourishness from the onset. I prefer this way over Guinness or Murphy’s.