60 Days in Hell
There Does Not Exist in San Luis Obispo, California, United States 🇺🇸
Lager - Helles Regular|
Score
6.71
|
|
60 Days In Hell is a Bavarian Helles brewed with 100% German raw materials, fermented ice cold, and matured at freezing temperatures for over 45 days. It was hopped in the kettle with Hallertau Tradition, and Tettnanger hops to give a light, spicy note with a hint of floral quality. A touch of biscuit character and just a quick hit of sweetness from the Pilsner malt make this beer EXTREMELY crushable and clean. Bavarian Helles is genuinely one of the best beer styles in the world—an exercise in simplicity and nuance but complex and HIGHLY enjoyable, all at the same time.
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6.4/10
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Appearance 6
Aroma 6.5
Flavor 6.5
Texture 6
Overall 6.5
Tried
from Draft
on 14 Nov 2025
at 22:01
6.9/10
—
Appearance 7
Aroma 6
Flavor 7
Texture 8
Overall 7
Tap at Billies. Clear light golden. Crisp malts, soft bitter hops, doughy. Under medium sweet, medium butter. Super crisp body.
Tried
from Draft
on 08 Nov 2025
at 20:43
7.6/10
Malty sourdough bread. Slight sweetness, a hint of smoke on the back perhaps
Tried
from Draft
on 18 May 2023
at 18:19
6/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 6
US Pint can outside Bottlecraft, North Park San Diego on 20th January 2022. Clear and clean light golden body, soft white head. Bog standard Helles, thirst quenching with not much going on aroma or taste wise. Shared with the wife after walking through Balboa Park.
Tried
from Can
on 26 Jan 2022
at 20:05