Soyouz Nicaragua Edition
Brasserie de la Sambre in Sambreville, Namur, Belgium 🇧🇪
Stout - Imperial Regular|
Score
7.30
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Appearance - 8 | Aroma - 7.5 | Flavor - 7.5 | Texture - 8 | Overall - 7.5
Appearance - 6 | Aroma - 7 | Flavor - 7.5 | Texture - 7 | Overall - 7
Cremiger, süßlich malziger Beginn. Herb-brotig, weich, spritzig, leichte Süße. Gut. 10/11/11/11//11
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
Poured from bottle @ MBCC 2023 red session (finally adding my notes). Black with large beige head. Mild coffee, roast malt, decent.
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
How: Draught.
Where: MBCC 2023.
Appearance: Black colour with a beige head.
Aroma: Roasted malt, coffee, chocolate, sugary.
Body: Full body, low carbonation.
Flavour: Roasted malt, coffee, chocolate, sugary.
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Mikkeller Beer Celebration Copenhagen 2023 (MBCC Day 2) - Sweet and light roasted dark malty with coffee and chocolate, molasses, brown sugar, medium body, dark malty finish.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Draught @ MBCC 2023, Copenhagen. Red Session. Pours black with a creamy beige head. Ashes, green pepper, coffee. Dusty. Smooth and dry.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5
On tap at MBCC 2023, pours a red-tinged dark brown with a small tan head. Aroma brings out plenty of medium roast coffee and earthiness. Flavour is very coffee-forward, with rich, dark roasted coffee and a gentle dark sugars. Roast and coffee finish. Good stuff.
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 7.5
During MBCC 2023 Saturday morning session with Matt, Brian, Ryan, Phill, Erik, along with superhelpful, funny, and sarcastic Rachel, hehe. Appearance: brown, beige head. Aroma: coffee, toasted malts. Taste: same, sweet, thick. Overall: good one.