Bottle. Clear mahogany with big tan head. Lots of caramel, raisins, bitter leafy hops, lots of sugar, pecans, toffee, green oak leaves.edium.sweet, a bit more bitter. Full sugary body. Not horrible, but not really my thing. At least it's not only sweet I guess.

Bottle from Drankenhandel Leiden. Aroma is dried fruits, malt, caramel, spicy notes, some sugar. Flavour is medium sweet and light bitter. Body is medium. Drinkable but a bit dull Belgian Amber.

330ml bottle. Slightly cloudy, auburn colour with average to huge, firm, frothy, moderately lasting, minimally lacing, beige head. Mellow malty, yeasty fruity and slightly citrusy fruity, hoppy aroma, notes of red berries, hints of caramel, whiffs of lemon. Taste is sweet-ish, slightly toasty, caramel malty, mildly bitter, grassy and minimally citrusy fruity, hoppy, minimally yeasty fruity, hints of caramel, a touch of red berries, lemon peel. Watery texture, smooth, minimally dry palate, fine, dense, mildly prickly carbonation. Nice colour, not overly hoppy - so-so.

Bruin bier met mooie schuimkraag die lang blijft staan. Smaak is bitterzoet en licht kruidig met iets van karamel, wat geroosterd brood en gedroogde pruimen.

Gushing to medium, stable, darker cream-coloured head over well-carbonated cloudy brown beer. Strange mix of sweet almonds, rosewater and a lactic, sourish aroma, diary - weird. Wood, liquorice, bit diary, chocolate gone too old. Again a faintly woody-sourish surplus taste, muddled by a toffee-like sweetness. Feels well bodied for only 6.5%, oily feel, overcarbonated. A beer that, when the brewery started in the ninetees, might have been revolutionary. Alas, the beerworld has moved on, and this seems a relic that claims things it cannot live up to. More's the pity.

28/IX/23 - 33cl bottle from Geers (Oostakker), shared @ home, BB: 9/VIII/25 (2023-788)

Slightly cloudy red brown beer, big creamy yellowish to beige head, unstable, non adhesive. Aroma: caramel, dried fruits, green apples, malty, gentle roast. MF: ok carbon, medium body. Taste: sweet start, caramel, a bit malty, soft roast, fruity, bitter, hoppy. Aftertaste: some caramel, raisins, a little sourish, dried fruits, bitter finish.

Dark red brown colour. Notes of caramel, bitter spices, speculoos, orange peel. Sweet and bitter.