Waimea is our fresh and fruity new pale ale at 4.5% abv. Made with Waimea (New Zealand) and Jarrylo (US) hops, the 2 combine perfectly to produce a pale ale full of flavour, colour and with tropical and citrus notes.

Waimea has a new world flavour, infusing a unique fresh crushed citrus aroma and flavour with fresh tangelo, citrus fruit and pine needle characteristics.

The Waimea is added as dry hop late in the brew using the 'hop bursting' technique - minimal bittering hops are used at the start of the boil with heavy late additions of Waimea to maximise the infusion of aroma and flavour into the beer at the end of the boil.