Pinwheel
Studio Brewing in Burnaby, British Columbia, Canada 🇨🇦
Pale Ale - American Style / APA Regular Out of Production|
Score
6.80
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fiulijn (28383) reviewed Pinwheel from Studio Brewing 2 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Can, courtesy of Sergey
Golden colour, chill haze. Bold malt base, with bready and biscuity malts; lean; strong bitterness, some herbaceous character from the hops, and light esters. Ok.
cmacklin (5139) reviewed Pinwheel from Studio Brewing 2 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
473ml can. Pours a slightly hazy gold with a medium, foamy, long lasting, white head that leaves curtains of lace. Mild aroma of grainy pale malt, grapefruit, peach and floral hops. Sweet fruity flavour of grainy pale malt, grapefruit, orange, papaya, grass and piney hops in a crisp, dry, bitter finish. Light body with an oily texture and average carbonation. Pretty solid.
Oakes (33770) reviewed Pinwheel from Studio Brewing 2 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
Sorta hazy, medium head, pale amber. Fruity, maybe raspberry, coming off the aroma. Medium bitterness, nice berryish and stone fruit hop accents. The biscuity pale malt base accentuates the fruity hops nicely. Liking this.
mcberko (47797) reviewed Pinwheel from Studio Brewing 2 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
On tap at Studio, pours a clear golden with a medium white head. Aroma brings out very restrained piney hops, with a pronounced biscuity malt character. Flavour has a nice and gentle piney hop character, with toasted grains and biscuity malt. Decently hopped, fairly bright and refreshing. Quite nice.
pictoman (9831) reviewed Pinwheel from Studio Brewing 3 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Re-rate: Poured from 473mL can (pkg Sept 2023 - can't read the exact date). Better than I remember. Grapefruit and floral hops with mild biscuit malt. Okay. Feb 21, 2023 (6/3/6/3/12=3.0): Poured from the tap @ Studio. Clear deep gold with small white head. Biscuit malt, very mild hopping. Boring, but inoffensive.