Still Revolutionary
Little House Brewing Company in Chester, Connecticut, United States 🇺🇸
Brewed at/by: Twelve Percent Beer ProjectStout - Pastry / Flavoured Rotating
|
Score
7.05
|
|
Sure, Connecticut may have dropped the tagline a while back, but we all know it to be true: This state is STILL REVOLUTIONARY, and we’re here to remind you exactly of that!
This coconut bomb is brewed with malted barley and oats grown by Thrall Family Farm in Windsor Locks, a huge hit of coffee, freshly roasted by Ashlawn Farm in Old Saybrook, followed up with twenty five pounds of toasted coconut (imported to CT via African and European swallows), and finished with just a hint of nutmeg (what other spice belongs in a beer celebrating The Nutmeg State?!). We’re making Nathan Hale proud. And so should you.
Recommended Listening: “Revolution” by The Beatles
This coconut bomb is brewed with malted barley and oats grown by Thrall Family Farm in Windsor Locks, a huge hit of coffee, freshly roasted by Ashlawn Farm in Old Saybrook, followed up with twenty five pounds of toasted coconut (imported to CT via African and European swallows), and finished with just a hint of nutmeg (what other spice belongs in a beer celebrating The Nutmeg State?!). We’re making Nathan Hale proud. And so should you.
Recommended Listening: “Revolution” by The Beatles
Sign up to add a tick or review
7.6/10
—
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 8
Overall 7.5
Can to snifter.
Appearance: dark brown close to black in the glass; mild khaki foamy head dissipated fairly quick and barely left any lace
Aroma: mocha sweet, subtle milk chocolate, subtle dark chocolate, light caramel notes, cocoa powder
Flavor: leans towards the sweet side encompassing subtle bitter character of the dark chocolate; mild aftertaste of milk chocolate and mocha-ish tones
Texture: medium bodied, leaning towards being a sipper; fairly smooth along the tongue; finishes milk chocolatey sweet
Overall: pretty good pastry stout I believe I could come back to.
Appearance: dark brown close to black in the glass; mild khaki foamy head dissipated fairly quick and barely left any lace
Aroma: mocha sweet, subtle milk chocolate, subtle dark chocolate, light caramel notes, cocoa powder
Flavor: leans towards the sweet side encompassing subtle bitter character of the dark chocolate; mild aftertaste of milk chocolate and mocha-ish tones
Texture: medium bodied, leaning towards being a sipper; fairly smooth along the tongue; finishes milk chocolatey sweet
Overall: pretty good pastry stout I believe I could come back to.
Tried
from Can
on 29 Jan 2026
at 21:07
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Can, from Broadway Dive Bar, Manhattan. Pours opaque dark brown with a very small frothy tan head, mocha-molasses aroma, low carbonation, mildly sweet cocoa taste with molasses and coconut, faint nutmeg, thin body, long cocoa finish. Tasty.
Tried
from Can
on 28 Mar 2024
at 17:15
7.4/10
—
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7
Can brewed at 12 Percent Beer Project from Livonia Liquor. Pours a pitch black with a finger of brown head that dissipates. Dark chocolate on the nose but as it warms nutmeg and coffee notes open up. Don't get a lot of coconut but maybe it's there. Nutmeg, dark chocolate and coffee on the finish.
Tried
from Can
from
Livonia Liquor & Fine Wine
on 19 Feb 2024
at 04:31
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8.5
New brewery hunting. Dont typically buy anything with coconut. Dark black pour. Nose is Uber coconut. Tatses of coconut, chocolate , some coffee, hint of names and all spice. Rich and creamy
Tried
on 25 Dec 2023
at 05:02