Can. Clear deep brown with a head that doesn't last the pour. 3- Aroma of dried fruit, dough, oak, toffee. Full bodied, low carbonation. Lots of dried fruit and the whisky is more prominent, as is the oak and some spices. Some honey. Yeast influence is pushed out of sight. Nice sipper.

From a 440ml can on 26/12/2023 (can no. 1916 of 2000, shared by Ed with thanks). Pours a clear dark amber with virtually no head. Smells of dark and dried fruit and Belgian yeast. Tastes sweet up front - with fruit cake, raisins, caramel and honey, followed by a strong, boozy, sharp citrus and spice finish. Syrupy mouthfeel with light but fizzy carbonation. Bold, complex and balanced. Excellent.