12oz can from Tavour. Ruby colored pour, still. Sweet aroma, cherry candy. Taste is cherry Jolly Rancher and apples. Sugary.

12 oz. can. Unfortunately, as soon as I popped the tab, I got a gusher of foam all over my workspace. Once I got sponged off, , I smelled a light apple cider nose with a bit of alcohol to it. And just a bit of the usual sulfites found in many canned ciders. It is a nice pink rosé or blush color. Carbonation is kind of high at the first sip. I'm thinking there might have been a secondary fermentation in the can, but there's no yeast clouds here. After I let the pour settle down, I got more of the light red apple cider impression, with just a bit of cherry added on. This is not overly done with adjunct juices. Instead it stays dry and, of course, fizzy, like an asti version of a blush wine. That dryness can also run into some tart from the cherry juice.