From tap at Dois Corvos, Lisboa. Milk chocolate aroma with notes of coffee, spicy notes, lactose, roasted malt, mexicake spices. Medium sweet with a roasty bitter finish. Full body. Pretty good, aromatic and full.

Re-rating (previous 7/10) Review based on the BJCP2021 guidelines (style 30A: chocolate, chili, vanilla, cinnamon / 31B: lactose, candi sugar / base: 20C). Can 33 cl - Batch L1319 26111 (BB: 1128). AROMA: medium-low chilli aroma with a slight hot note followed by a medium-low to low chocolate character. slight alcoholic note. faint roasty and metallic note. APPEARANCE: very dark brown color and opaque. low brown head with medium-low retention. leg formation. TASTE: initial sweet chocolate flavor, faint vanilla and slight roasted malt. medium bitterness balancing the sweetness. finishes semi-dry to dry with a hint of roasted malts and smooth chilli heat. MOUTHFEEL: full body and silky with medium-low to low carbonation. smooth alcoholic warmth. OVERALL: a pastry stout with well balanced sweetness but where some ingredients are almost absent removing complexity. the base stout is only perceived in the slight roasty notes.

33cl bottle. A black beer with a tan lacing. Aroma of mid sweet and strong dark malt, liquorice. Taste of mid sweet strong dark malt, chocolate, caramel.

Cremig malziger Beginn, leicht muffig nach Schokolade. Chili, Vanille und Zimt kann ich einzeln nicht ausmachen, das Bier ist halbwegs harmonisch, sticht aber auch nicht sonderlich hervor. Weich malzig-süßer Abgang. Ok, bin aber trotzdem enttäuscht. 10/8/7/8/9/8

Bottle, at share, thanks to mansquito. Pours black. Prune, chocolate, liquorice, biscuit. Medium body. Fine.

Frothy off-white fair mostly diminishing head. Black colour. Moderate malty and hoppy aroma. Moderate bitter flavor. Long moderate bitter finish. Alas chili present. Dont put chili in beer! Creamy palate.

Bottle @ Torben Mathews tasting. Nice head with good duration. Color is black. Aroma and taste are rich roast malt, chocolate, coffee, hops and notes of chili.