![Crux Fermentation Project [BANISHED] All Worked Up](https://d13z8b9eg1962o.cloudfront.net/brewery_thumbnails/1610246012-crux-fermentation-project.png)
[BANISHED] All Worked Up
Crux Fermentation Project in Bend, Oregon, United States 🇺🇸
Barley Wine - Barley Regular|
Score
7.01
|
|
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
500ml bottle pours out amber topped with a small sand head. Nose is sweet caramel malts some spice and bourbon barrel. Taste is more of the nice sweet malts pitfruit and that bourbon barrel.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
500ml bottle at share. Amber pour, cloudy, small bubbly head. Malty aroma, toffee. Taste is warm and malty, bread dough, minor boozy notes. Very smooth.
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
Bottle. Pours out a slightly hazy copper. Slightly tart cider carmelized pale malts. Modest hop character. Some ABV comes through. Smooth
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6
On tap at Crux, pours a fairly clear amber with a small beige head. Aroma is rich, with caramel, toffee, some apple juice, and light vinous character. Flavour is odd — there's a strange celery-like character going on that isn't all that great. Beyond that, there's toffee, vanilla, caramel and wood—though not exactly getting wine. Good but a bit flawed and not sure the execution worked all that well.