River North Brewery Vicennial III: Father Time

Vicennial III: Father Time

 

River North Brewery in Denver, Colorado, United States πŸ‡ΊπŸ‡Έ

  Traditional Beer - Old Ale Regular
Score
7.50
ABV: - IBU: - Ticks: 5
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8.8/10 β€” Appearance 9 Aroma 9 Flavor 9.5 Texture 8 Overall 8
375ml bottle, 2017 vintage. Caramel malt aroma with notes of toffee, dark fruit, molasses, brown sugar, bourbon, vanilla and oak. Pours deep toffee brown colored with a thin tan head that has no retention and no lacing. Starts with rich caramel, dark fruit, molasses and brown sugar flavors as well as having a rich, full body and silky smooth mouthfeel. Finishes quite smooth with toffee, bourbon, vanilla and oak flavors as well as warming booziness at the very end. Excellent!
Tried from Bottle at River North Brewery on 03 Aug 2025 at 04:44

7.9/10 β€” Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
375ml bottle pours out cola brown with some ruby highlights topped with a sand head. Nose is brown sugar heat pitfruit. Taste is more of the nice sweet malts pitfruit and booze.
Tried from Bottle on 25 Dec 2023 at 19:39

8/10 β€” Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
375ml bottle at share. Dark clear brown, a few bubbles around the glass. Sweet malty aroma, chocolate, boozy. Taste is sweet and boozy, toffee, brown sugar
Tried from Bottle on 25 Dec 2023 at 08:46

7.2/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 8
Draft @ Blake Street Taproom. Pours a dark amber color with a small off-white head. Has a fruity malty caramel and dark fruit aroma. Fruity malty caramel and dark fruit flavor. Has a fruity malty caramel and dark fruit finish.
Tried from Draft on 13 Apr 2020 at 16:09

8/10 β€” Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
They just tapped a keg of the original batch (2016) at the brewery, and boy is it so much better now - still quite fruity and floral, tasting like an extra strong Bigfoot ale a bit - but it has mellowed out so much - you can barely notice the alcohol - lots of earthy malt character and the faintest hint of oxidation - guess it just needs 8 years on it! Taster at the brewery - interesting and fruity take on the style - a lot of dark fruit, woodiness, fruit skins, brown sugar - the alcohol is potent and a bit abrasive and the finish is watery - meh.
Tried from Draft on 29 Jan 2017 at 17:21