Romany Rose
East Norfolk Cider in Great Yarmouth, Norfolk, England 🏴
Cider - Medium Regular|
Score
6.87
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Made using a blend of Norfolk Heritage and West Country cider apples. Pressed, fermented and matured at our brewery in Norfolk.
The Romany Rose was a steam drifter (YH63) which was the winner of the Prunier Trophy 1946 for the most herring caught in a season – biggest catch of the year.
The skipper was Walter Rudd, our great great uncle.
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ITFCfan (3745) ticked Romany Rose from East Norfolk Cider 1 year ago
Theydon_Bois (46756) reviewed Romany Rose from East Norfolk Cider 2 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7
Panda at home, thanks to Graham Grumbo, 21/12/23. Clear light golden yellow with little in the way of a head. Nose is apple core, light funk, acidic nostril flicker, grains, herb. Taste comprises tangy apples, tannins, oak, orchard wood, lighter shade of funk compared to the nose. Medium bodied, fine carbonation, light drying close with a tangy climax. Not bad.
danlo (13332) reviewed Romany Rose from East Norfolk Cider 2 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Sample courtesy of Grumbo, cheers Graham! Clear pale golden colour, white bubbly foam head that dissipates away and aroma of sharp funk, apple, woody. Taste is tart, sour, apple, funk, acetic, with citric acidity and some tannin. Medium bodied, light carbonation, dry sour finish. Nicely drinkable.
Grumbo (24737) reviewed Romany Rose from East Norfolk Cider 2 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7
14/11/2023. Bottle from Bull Of The Woods Brewery, Kirby Cane. Pours clear very pale gold with a small bubbly white head. Aroma is tart apple, funky, light wood, citric, tannic. Medium sweetness, moderate tartness, touch salty. Medium body, oily, average carbonation. Very nice tangy tartness to finish with a light drying edge. Nicely done.