Ratar (2024+)
Radegast in Nošovice, Moravian-Silesian Region, Czechia 🇨🇿
Lager - Czech Pilsner / Světlý Regular|
Score
6.09
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Full taste with a strong bitterness (50 IBU), thanks to the premium Polaris hops, definitely makes the refreshment of Ratar an exceptional experience. Ratar is the most bitter Radegast that has ever been made! The name of the beer was inspired by the Ratar tribe, whose highest god was Radegast.
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4/10
Tried
on 18 Jul 2024
at 13:04
4.9/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 4.5
Plechovka z obchodu. Sladova vôňa s medovou farbou. Chuť sladká medová s jemnou horkostou.
Tried
on 13 Jul 2024
at 18:04
5.2/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5
Can. Gold, white head. Honeyed hay aroma with light spices. Light bodied. No richness from the malt (except a little slickness). Slightly harsh but at least sufficient bitterness. Just OK.
Tried
from Can
on 30 Jun 2024
at 21:00
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Canned 500ml. -from local Billa Bratislava, shared with Hrabren. Golden coloured, medium sized white head, grainy nose with whiff of honey. Sweet malty, grainy, sugary and herbal with sweetish finish.
Tried
from Can
on 26 May 2024
at 14:46
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
0.5 l can shared with Ogi. Clear golden, large white head. Light grainy and herbal aroma. Light body, smooth, grainy, bready flavour. Moderate carbonation. Hints of hops. Minimal bitterness, finishes sweet even.
Tried
from Can
on 24 May 2024
at 19:41
4.8/10
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Appearance 4
Aroma 4
Flavor 5
Texture 6
Overall 5
(bottle 0,5l) Overall: Not pleasant, classic macro lager flaws. Aroma: Light sweet, light diacetyl, light acetaldehyd. Appearance: Clear golden. Minimal white head. Taste: Light sweet, diacetyl, light malt, medium bitter, maybe very light hop notes. Palate: Medium body. Light bitter finish.
Tried
from Bottle
on 31 Mar 2024
at 13:10
5.4/10
—
Appearance 8
Aroma 4
Flavor 5
Texture 6
Overall 5.5
Bottled at Albert Butovice. Crystal clear golden body, white head. Huge diacetyl in the aroma, maybe, maaaybe light white grape touches. Buttery, dry taste, vague herbal notes, trace mint. Has its upsides, but why the hell would you turn this into a butterbomb? Did the Czech beer drinking community ask for it? Kinda doubt it but who knows...
Tried
from Bottle
on 29 Feb 2024
at 11:19