Pavillon 23 / 2023
Fenetra in Potštejn, Hradec Králové Region, Czechia 🇨🇿
Farmhouse - Saison Special|
Score
6.93
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Jeden rok v dřevěném sudu po červeném víně, přídavek špaldy, dokvašováno s Brettanomyces.
One year in red wine barrels, bio spelt added, matured with Brettanomyces culture.
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ogivlado (19466) reviewed Pavillon 23 / 2023 from Fenetra 2 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottled 375ml. -Courtesy of Marko, shared with him & hrabren. Unclear yellow coloured, small white head, bretty nose. Also bretty taste with notes of barrel and peach. Light cheesy touch in the finish.
Hrabren (9642) reviewed Pavillon 23 / 2023 from Fenetra 2 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5
0.375 l bottle thanks to Marko who brought it from Prague. Shared with Ogi and him. Hazy golden, small off-white head. Lightly funky, fruity, ripe apple, quince, touches of wood, barrel, oak. Pear. Very soft funky notes. Cheesy also. Floral touch, such as camomile. Smooth, light, tart, some berries, some tart apple, even baked apple flavour. Bretty cheesy notes. Yeasty, doughy, light bitterness. Light finish.
Marko (22181) reviewed Pavillon 23 / 2023 from Fenetra 2 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
0.36 came out of the 0.375 l bottle, we feel cheated! :D From Base Camp (not their fault!). Shared with Ogi and Hrabren. Hazy golden body, some white head. Obvious barrel in the aroma, woody, light vanilla, saison touches, citric, minerally, quince, bit tart. Lovely smooth barrel-vanilla-raisin taste, lightly citric, bit bretty, sweetish, but bit too young, but I don't mind, maybe light cheesy. This is very much tasty stuff!