Imperial
ANXO in Washington D.C., District of Columbia, United States 🇺🇸
Cider - Dry Regular|
Score
6.65
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Stayman Winesap apples from 78 Acres Farm in Smithsburg,MD fermented with wine yeast in stainless. Robust & fruity with notes of red apple skin.
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6.5/10
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Appearance 7
Aroma 6.5
Flavor 6
Texture 7
Overall 6.5
can oro quasi limpido buona secchezza nota floreale un filo riscaldante finale
Tried
from Can
on 25 Jun 2025
at 19:59
6.6/10
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Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Sampled at Cider World Expo 2024 Frankfurt. A slightly hazy golden colour. Aroma and Taste of sour dry apples, barnyard, dry finish.
Tried
on 28 Apr 2024
at 14:23
6.4/10
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Appearance 5
Aroma 6.5
Flavor 6.5
Texture 7
Overall 6.5
Sehr trockener Beginn, intensiv apfelig, grüner Apfel, deutliche Säure. Spritzig, langer Abgang. 7/9/9/10/8/9
Tried
from Can
on 27 Apr 2024
at 12:50
7.1/10
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Appearance 6
Aroma 6
Flavor 8
Texture 8
Overall 7.5
Single from 604 in Asheville. Pint glass @home. Clear, active, pale gold, quick-hitting soda head. Apple skin, minerally, wine yeast & sulfur nose. Tart, thin, iron-y, old-school apple wine, strong acid, more sharp than bitter. Sour pineapple fruitiness. A couple hairs sweeter than dry. Creamy, earthy finish. Sulfites. Big bubbles. Nice & strong. Better then okay.
Tried
on 29 Dec 2023
at 23:53
6.5/10
Tried
on 04 Nov 2023
at 14:19