OY Brewing Samson

Samson

 

OY Brewing in Tórshavn, Streymoy, Faroe Islands 🇫🇴

  Lager - Imperial Pils Regular
Score
6.45
ABV: 7.7% IBU: 45 Ticks: 8
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6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

MBCC 2024.

Tried from Draft on 19 Mar 2025 at 14:38


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Tap @MBCC 2024, Blue Session. Clear golden, white head. Malty, floral hops aroma. Malty flavour, sweet with light earthy hop bitterness.

Tried from Draft on 20 Aug 2024 at 17:10


7

From backlog. Taster, On tap, at Mikkeller Beer Celebration Copenhagen 2024. Golden with white head. Malts, hops, yeast, boozy, spices, herbal.

Tried from Draft on 21 Jul 2024 at 20:57


6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

Draught, taster. @Mikkeller Beer Celebration 2024, Copenhagen (Denmark). 10/05/2024 [#7.310 Global - #10 Faroe Islands - #9 Oy Brewing] Pours clear golden with visual carbonation and a lasting white head. Aroma: biscuity malts, straw and mixed spices. Taste: dough, straw and subtle honey. Moderate carbonation. Next one, please!

Tried on 05 Jul 2024 at 09:58


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Mikkeller Beer Celebration, Blue Session. Clear golden beer with a white lacing. Aroma of pale malt, straw. Taste of moderate strong pale malt, straw, subtle honey.

Tried on 15 May 2024 at 13:07


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

MBCC: gold with a white head. Aroma is that sweet breadiness you get from euro-strong lagers. Sweetish with a light bit of hops. Not my favorite.

Tried on 13 May 2024 at 21:26


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Tried on 13 May 2024 at 17:50


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

MBCC. Clear yellow with a white head. Aroma is sweet, malty, fruity and light hoppy. Flavor is quite sweet and light bitter. Sweet and light bitter finish. 100524

Tried on 10 May 2024 at 15:04