Red Eye November
(has 9 batches)
Bottle Logic Brewing in Anaheim, California, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Rotating|
Score
8.16
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Bourbon Barrel-Aged Imperial Rye Stout with Black Ring Coffee
For the seventh bottled batch of this Bourbon Barrel-Aged Imperial Coffee Stout, we've partnered with our own Supervising Brewer, Bryan Barron, and his Long Beach-based coffee roasting company @black_ring_coffee!
When Bryan isn't overseeing our brewing operations, he's perfecting the next batch of beans on the 14lb coffee roaster at the business he's owned since 2017. He and the Black Ring team are known for their small-batch roasts, award-winning cold brew, and house-made syrups -- and they've been keeping our Production Team caffeinated since Bryan joined our team this summer!
We’re thrilled to showcase the washed El Salvador - Las Lomas coffee beans Bryan selected and roasted specifically for RedEye November (2024). This coffee brings decadent flavors of toasted marshmallows, walnuts, semi-sweet chocolate, and baking spices to Darkstar November's base notes of burnt sugar, spicy rye, and oak.
For the seventh bottled batch of this Bourbon Barrel-Aged Imperial Coffee Stout, we've partnered with our own Supervising Brewer, Bryan Barron, and his Long Beach-based coffee roasting company @black_ring_coffee!
When Bryan isn't overseeing our brewing operations, he's perfecting the next batch of beans on the 14lb coffee roaster at the business he's owned since 2017. He and the Black Ring team are known for their small-batch roasts, award-winning cold brew, and house-made syrups -- and they've been keeping our Production Team caffeinated since Bryan joined our team this summer!
We’re thrilled to showcase the washed El Salvador - Las Lomas coffee beans Bryan selected and roasted specifically for RedEye November (2024). This coffee brings decadent flavors of toasted marshmallows, walnuts, semi-sweet chocolate, and baking spices to Darkstar November's base notes of burnt sugar, spicy rye, and oak.
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6/10
Kawa w taka zwietrzalo-niepalonozielona, pauje na amen aromat. W uscie tez wcale bez szalenstw. Dlq mnie chyba najgorsze dzis. A nadal niezle
Tried
at
Melina U Kamila
on 25 Oct 2020
at 18:47
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
Thanks Sam for sharing! Taster showing dark brown with sparse latte colored foam. The nose shows moderately intense notes of milk chocolate, molasses, and soft smoky bourbon. The palate is well carbonated and full bodied with an oily mouthfeel. Moderately sweet and milk chocolate forward with bourbon in the background throughout. Long alcohol spice on the finish.
Tried
on 01 Aug 2020
at 06:24
8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 10
Overall 8
500ml bottle, vintage 2019, 14,09 % abv, trade with Theodor. Pours a deep black body, shiny naked surface, scattered lacing. Lovely aromas of coffee and chocolate, semi-dry. Well blended taste of chocolate-coffee supported by bread, dark fruits and molasses beneath. Lingering finish with a moderate bourbon touch warming down the swallow. Full bodied and very smooth. Lovely. (Shared at a rating session with Finn, Imojoh and djoeye, Tromsø 15.04.2020).
Tried
from Bottle
on 17 Apr 2020
at 18:56