Our latest hazy phase is a fruity twist of passion fruit and mango. Spinning Simcoe 3 ways, the hops collide to create a brew in the same spectrum as our IPA. How does it work? Just hold it up to the light and drink it in. A kaleidoscope of flavour (some might say).

Hops: Simcoe, Simcoe spectrum, Simcoe T90
Malt: Pilsner, Flakes Oats, Dextrin, Wheat
Yeast: East Coast