On tap at Fremont - Columbia City, pours a clear golden with a small white head. Aroma has plenty of allium, a touch of tropical fruits, and some dankness. Flavour has plenty of pine needles, lots of allium, citrus, and crisp biscuity malt. Too much allium and pine needles, but structurally well-designed. Good.

Pint can. Somewhat hazy dark gold pour with a medium sized white head that has fair retention. The aroma is quite strong with fresh citrus; I get grapefruit, mango, and some grass. The taste is complex citrus, pine, grass, mint and rye. The palate is full and viscous with soft carbonation. Finished long and semisweet. Overall: Decent, top shelf IPA.

4 pack of 16 oz cans picked up at Elliott Bay Pizza, on post 4/20 clearance. Mostly clean golden appearance. Foaming head. Dank hop nose as expected. Grassy, and not over the top. Flavor is extremely cool and botanical. Towards the minty side. Some mineral. Dank of course. Sharp and moderate bitter finish. Really surprised how the flavor differs in intensity over the aroma. This is probably too minty for my taste, but this is clearly a solid base product, even though I already know that to begin with. Still made it through all 4 cans over a week span, no issue. Enjoyed this overall.