Hibiscus-Lingonberry Saison
Pühaste in Tartu, Tartu County, Estonia 🇪🇪
Farmhouse - Saison Regular Out of Production|
Score
6.15
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A rustic saison brewed with hibiscus flowers and lingonberries. Fermented with ale yeast, Brettanomyces, Lactobacillus.
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4.8/10
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Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 6
Tap at TCBW. Pours pink red with beige head. Aroma is sour, berries, popcorn. Flavor is sour, lacto, berries. Finish is sour. Overall: didn’t get any brett or peach or dryness or basically any stuff that makes proper saison good. Felt like just another lacto nonsense, maybe it’s just too young? Whatever it is, I didn’t enjoy it.
Tried
from Draft
on 12 Apr 2016
at 13:27
6.2/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
On tap at TCBW 2016. Slightly hazy rosr coloured with a white to pinkish head. Fruity aroma with sour berries, some yeasty notes and hints of malt. Moderate sweet with nice acidity, pleasant berry flavours and a mild bitterness. I tasty and refreshing brew, but not right up my alley.
Tried
from Draft
on 01 Apr 2016
at 10:46
7/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
Tap at TCBW2016. Hazy reddish color, small pinky head. Tart, barnyardish, fruity aroma. Light-bodied to medium-bodied. Tartish, berryish flavor. Nicely lingonberry comes through, not the easiest task. Very well-brewed.
Tried
from Draft
on 01 Apr 2016
at 09:59