Fuzzy
Celt Brewing (formerly Celt Experience) in Llandeilo, Carmarthenshire, Wales 🏴
Sour / Wild Beer Special Out of Production|
Score
6.55
|
|
Sign up to add a tick or review
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7
Keg at the 9a...amber... Thin white head... Soft dry fruit.. Light lime nose... Big bitter lime peel front... Dry zezty... Light saltynesd... Bug big bitter linger... Light funk
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6
Cask at the Hare and Billet, Blackheath. Amber pour with a white head. Malt, caramel and light fruit aroma. Flavours of red fruit, light citrus and some sweet spice. Dry bitter finish .
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5
2nd June 2014
Mother Kelly’s. Keg. Hazy amber beer, small white head. Palate is light and dry and crisp. Very dry. Minerals. Strong grapefruit bitterness, little floralness. Creamy malt, well buried. Finishes dry and fairly bitter. Rough edged but okay.
Appearance - 6 | Aroma - 7 | Flavor - 5 | Texture - 6 | Overall - 5
Cask at Beer Emporium, Bristol. It pours clear golden with a tiny white head. The nose is earthy, barnyard, apricot, peach, funk and wood. The taste is earthy, funky, mouldy wood, spice, soap, citrus peel, wet rotten leaf and dirt with a dry, funky finish. Medium body and soft carbonation. Interesting for sure, but pretty soapy and mouldy....
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
On gravity, at the Hare, Bristol 23/5/2014. Slightly hazy amber, with a decent, off-white head. Peppery hops, with a hint of a floral edge, crisp, earthy malts and a touch of alcohol in the finish. Enjoyable.