Fabrica de Bere Bună / Zăganu Roșie

Roșie

 

Fabrica de Bere Bună / Zăganu in Măneciu-Ungureni, Sud - Muntenia, Romania 🇷🇴

  Belgian Style - Blonde / Pale / Amber Regular
Score
5.98
ABV: 7.0% IBU: 26 Ticks: 23
Our Belgian - inspired Red Ale, with 3 types of hops, a Belgian yeast with nice fruity notes and 3 types of special malts.

An eclectic beer from our brewers in Maneciu-Ungureni
 

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6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle @ fonefan tasting. Light hazy amber with an off-white head. Aroma is sweet, malty, caramel and yeasty. Flavor is quite sweet and light bitter. Sweet and light bitter finish. 051220

Tried from Bottle on 05 Dec 2020 at 12:03


5

Tried on 05 Dec 2020 at 12:01


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

30cl from tap (2,95€) @ Fabrica De Bere Bună / Zăganu Bar (visited 15.4.) in Bucharest in Romania. F: big, tan, average retention. C: coppery to brown, hazy. A: caramel malty, mellow fruity, bready, bit yeasty. T: medium malty backbone, fruity, caramel, dark bread, toast, yeasty touch, medium body and carbonation, nothing memorable, partially enjoyed.

Tried from Draft on 04 May 2019 at 07:32


6.5
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6

bottle. pours a clear reddish amber with a medium beige head and good lacing. Aroma of Belgian yeast, caramel malt, hints of hay. Flavour is light plus sweet, very light bitter, Belgian floral yeast. Medium body.

Tried from Bottle on 14 Jul 2018 at 13:10


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

On tap at Fabrica de Bere Buna, pours a clear reddish amber with a small beige head. Aroma brings out caramely bready malt upfront, with a hint of Belgian yeast. Flavour is vibrant, with Belgian yeast, caramely bready malt and some esters. Bright and robust - this works pretty well.

Tried from Draft on 29 Apr 2018 at 10:17


5.8
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5

Last summer at La 100 de Beri, Bucharest. Shared with lovely Anja. Deep amber, small off-white head. Dried fruits, red fruits, light caramel, light yeasty. Mostly sweet, lightly toasty. Alcohol. Medium body, moderate carbonation, thick, light fruity finish. Boozy. Boring.

Tried on 24 Nov 2017 at 14:01


5.9
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

Bottled 330ml. -Hazy amber coloured, big off-white head, light caramel in the nose. Sweet malty, caramel, light yeasty and spicy with touch of fruits and some light alcohol. Strong carbonation and a bit too sweet overall. Not so fresh example.

Tried from Bottle on 05 Jul 2017 at 15:26


5
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 4

Bottle in trade with ciocanelu, cheers Silviu! Pours amber brown with a huge frothy off-white head. Aroma of malt, toffee, fruit and veg, bread, butter and yeast. Medium plus sweetness, light bitterness, touch of light sour. Medium body, slight oily texture, above average carbonation. Finish is bitter sweet and tangy.

Tried from Bottle on 07 Jun 2017 at 12:37


5.3
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 6

Bottle, bb 21.11.2016 (at Reciproc, Timisoara). Pours dark amber. Aroma is caramel, butter, diacetyl, malt, some toffee. Flavor is sweet and bitter, caramel, malt, butter, diacetyl, toffee. Covers alcohol well. Overall: drinkable. Belgian ale this is not, flawed amber ale this is... --- Beer merged from original tick of Roșie on 01 Aug 2018 at 14:36. Original review text: bl

Tried from Bottle on 15 Oct 2016 at 14:20


6.3
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

Malzig hopfiger Beginn, leichte Süße. Geringe Würzigkeit, spritzig, geringe Alkoholigkeit. Gut. 10/10/9/10//10 --- Beer merged from original tick of Belgian Red Ale on 10 Apr 2025 at 09:49 - Score: Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7. Original review text: Süffiger, cremig karamelliger Beginn. Spritzig, frische und deutliche Herbe, cremig, langer Abgang. Gut. 10/10/11/11//11

Tried on 15 Apr 2016 at 10:27