Stigbergets Bryggeri Always Porter

Always Porter

 

Stigbergets Bryggeri in Göteborg, Västra Götaland, Sweden 🇸🇪

  Porter Regular
Score
6.68
ABV: 5.0% IBU: - Ticks: 10
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7.4
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

Thanks omhper! Black colour with a small brown head. Aroma is chocolaty, roasted and some mild nutty tones with some slight dried fruity tones. Flavour is chocolaty, roasted, some bitterness and mild fruity tones. Smooth.

Tried from Can on 15 May 2025 at 19:12


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7

EB - Can @ [ Trinntorp 🇸🇪 💻👀 Virtual Tasting ] - fonefan & Brugmansia House. 🏠🇩🇰 🍀☁️☂️ [20250502]. 7/4/7/3-/14

Tried from Can on 02 May 2025 at 20:22


7

Tried on 02 May 2025 at 20:20


7.5
Appearance - 9 | Aroma - 7.5 | Flavor - 7 | Texture - 7 | Overall - 7.5

Svart med lys brunt skum. Lukter kakao, havre og noe kaffe. Lett. Smaker kaffe, mørkt brød og noe lakris. Middels lang.

Tried from Can on 05 Mar 2025 at 16:08


4.8
Appearance - 5 | Aroma - 5.5 | Flavor - 5.5 | Texture - 3 | Overall - 4

Canned, from Systembolaget. Black, fizzy beige head. Coffeeish nose with burn bread. Mid sweet with light to medium body and clean, hard mouthfeel. Coffee, metal and brown sugar. Rusty bitter finish. Sharp and unpolished.

Tried from Can on 04 Mar 2025 at 21:16


7

Tried from Can on 12 Oct 2024 at 19:40


6

Tried from Can on 31 Aug 2024 at 13:42


6

Tried from Draft on 01 Jun 2024 at 17:35


6.8
Appearance - 7 | Aroma - 7 | Flavor - 6.5 | Texture - 7 | Overall - 6.5

Stigbergets Shangri-La
AR: Hard roasted malt, wee chocolate
AP: dark brown, wee lid
F: Hard roasted malt, wee chocolate

Tried from Draft at Stigbergets Shangri-La on 18 May 2024 at 08:02


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Shared at Palace Hall, Malmö March 2024 tasting (23/03/2024) - roasted dark malty with notes of cocoa and coffee roast, burnt brown sugar, medium plus body, dark roasted malty finish. Solid porter.

Tried on 31 Mar 2024 at 10:17