Ingeborg Mild Ale
Dagmar Bryggeriet in Ringsted, Region Zealand, Denmark 🇩🇰
Bitter - ESB / Strong Bitter Regular|
Score
5.80
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Ungstrup (52110) reviewed Ingeborg Mild Ale from Dagmar Bryggeriet 19 years ago
Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 4 | Overall - 6.5
An unclear amber beer with sediment floating around in the beer under a lazing light orange head. The aroma is sweet and very hoppy, the hops giving it notes of flowers - nice aroma. The flavor is sweet malty with a strong hop presence, giving it flowery notes, before a dry bitter end sets in. Closer to a bitter Bitter, than a Mild Ale.
gunnfryd (21926) reviewed Ingeborg Mild Ale from Dagmar Bryggeriet 19 years ago
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 4.5
Bottle. Golden/orange colour with a beige head. Aroma is sour , hop. Flavour is hop, sour, apple, malt.
yngwie (24278) reviewed Ingeborg Mild Ale from Dagmar Bryggeriet 19 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5
Bottled. A clear, golden beer with a beige head. Both aroma and flavor is a bit sour and hoppy, and there is pine as well in the aroma. The flavor has a weak malty background. Medium mouthfeel. A strange beer I think. (061122)
CloakedDagger (37227) reviewed Ingeborg Mild Ale from Dagmar Bryggeriet 19 years ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5
(Bottle 50 cl) Pours a hazy, amber golden with a yellowish head. Light aroma of citrus. Medium body with some malt, but otherwise completely dominated by bitter, grapefruitish notes. Appears to be simply a lighter version of the brewery’s IPA. 231106
Beertalk (16424) reviewed Ingeborg Mild Ale from Dagmar Bryggeriet 19 years ago
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 4.5
Hazy orange with a short lived head. Pretty sharp hop aroma, with some grass and sulfur. Same sharpness in the flavour along with some caramel sweetness. But it finishes with an unpleasant bitterness - and the sulfur again. My best comparison is my own first few homebrews (except they didn’t have the sulfur), which means lots of room for improvement.