Frisk Bris
Qvart Ølkompani in Kristiansand, Agder, Norway 🇳🇴
Witbier Regular Out of Production|
Score
6.68
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7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle 080717. Golden color with a white head. Aroma is citrus, coriander, malt, hop, fruit. Flavor is citrus, coriander, malt, hop, fruit, wheat, yeast. Nice carbonation. Nice beer.
Tried
from Bottle
on 19 Jul 2017
at 03:56
5.8/10
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Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 5
Qvart Frisk Bris Witbier 645310
Lukt: Høy,gjær, sitron.
Utseende: Gulbrun.
Skum/kullsyre: Tynt skum.
Smak: Høy, citrus og gjær.
Hvor: Local tasting, Nydt@Hjemme.
Medium: Flaske@330ml, ABV@4,3%, Når@26.06.2017
Kommentar: Batch 149
Lukt: Høy,gjær, sitron.
Utseende: Gulbrun.
Skum/kullsyre: Tynt skum.
Smak: Høy, citrus og gjær.
Hvor: Local tasting, Nydt@Hjemme.
Medium: Flaske@330ml, ABV@4,3%, Når@26.06.2017
Kommentar: Batch 149
Tried
on 26 Jun 2017
at 13:01
6.9/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7.5
Thank you Yngwie for the bottle - Hazy golden with a white head - Malt and citrus with hints of spice in the aroma - Malt body with a good spicy leon flavour - The flavour goes into the finish with some bitterness - This was nice
Tried
from Bottle
on 31 May 2017
at 16:09
5.4/10
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Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 4.5
19.05.2017, tap @ Bergen Craft Beer Festival:
Nice fizzy-creamy mediumlasting head, hazy. Aroma is slightly dry citrusy, leafs, yeast, flowers, hay, coriander, bark, paper, flowers, old lawn, pepper corn, citrus peel, hints of raw cabbage. Taste is slightly dry mineraly, weeds, leafs, minerals, soap, coriander, paper, hay, flowers, pepper corn, yeast. Medium bitterness, slightly dry soapy mouthfeel. Boring.
Nice fizzy-creamy mediumlasting head, hazy. Aroma is slightly dry citrusy, leafs, yeast, flowers, hay, coriander, bark, paper, flowers, old lawn, pepper corn, citrus peel, hints of raw cabbage. Taste is slightly dry mineraly, weeds, leafs, minerals, soap, coriander, paper, hay, flowers, pepper corn, yeast. Medium bitterness, slightly dry soapy mouthfeel. Boring.
Tried
from Draft
on 19 May 2017
at 06:43
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
2 l growler. Hazy golden body with a big white head. Strong aroma of citric fruit, lime, coriander and spicy yeast with wheat in the background. Flavor is relatively sweet with pale malt, wheat, citric fruit, bitter lime, coriander, spices and quite much yeast. Balanced body and long lasting aftertaste. A refreshing, spicy and not very typical wit. After drinking more than one liter it feels a bit too yeasty, otherwise it’s very refreshing for a glass or two.
Tried
from Growler
on 01 May 2017
at 02:13
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Growler 2L @ home
Pours hazy golden with a white head. Aroma has notes of malt, wheat, orange, citrus, yeast and a hint of lime and coriander seed. Taste is light sweet and light bitter with a long slightly dry, citrus, orange and light yeasty finish. Body is light, texture is thin, carbonation is soft.
Pours hazy golden with a white head. Aroma has notes of malt, wheat, orange, citrus, yeast and a hint of lime and coriander seed. Taste is light sweet and light bitter with a long slightly dry, citrus, orange and light yeasty finish. Body is light, texture is thin, carbonation is soft.
Tried
from Growler
on 23 Apr 2017
at 15:22
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle, courtesy of the brewer. It’s an unclear orange colored beer with a small, dense, white head. Very fruity aroma with a spiced touch. Lime, lemon, orange zest and coriander, with a light malty touch and some yeast notes. It’s medium bodied and quite nicely carbonated, even though there’s quite a lot of it. It has a nice bitterness in the mouth, it’s quite dry, and with citrusy flavors dominating. Some malts in the back though. Lime, orange zest, coriander and some lemon. Long citrusy finish where coriander, yeast and a hint of black pepper shows up as well. A very refreshing and quite tasteful beer I bet will find lots of friends. 170421
Tried
from Bottle
on 21 Apr 2017
at 11:59