Christianssand Brygghus Galactic Juice

Galactic Juice

 

Christianssand Brygghus in Kristiansand, Agder, Norway 🇳🇴

  IPA - New England / Hazy Regular Out of Production
Score
7.02
ABV: 6.9% IBU: - Ticks: 4
Sign up to add a tick or review

Join Us


     Show


7.1
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 6.5

On tap @ the brewpub. Hazy, grey golden body with a nice white head. Strong aroma of mango and citric fruit. Flavor is juicy and refreshing like aroma, medium bitter. Fine body and same fruity aftertaste. Nice and refreshing but pretty one-dimensional.

Tried from Draft on 13 Mar 2025 at 05:35


7.2
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7

On tap at the Brewpub 100519. Unclear golden-orange color with a white head. aroma is grapefruit, tropical fruits. Flavor is grapefruit, tropical fruits, pine, mango, citric, oranges. Easy drinkable beer.

Tried from Draft on 01 Jun 2019 at 22:05


7.6
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

On tap at the brewpub.It's an orange juice looking beer with a dense finger thick white head leaving curtains. The aroma has tropical fruits, orange, orange zest, grapefruit, pine cones and a very light touch of pale malts. It's medium to full bodied, smooth, semi-dry and nIcely carbonated, with a nice carbonation. Grapefruit, pine cones, orange notes, some generic tropical fruits and a light touch of bready pale malts. Long piney, grapefruit finish with a good bitterness and a hint of hop burn. A quite delicious beer, though it could be even fresher, but there's a fine bitterness going on, and that's a good thing I think. 190515

Tried from Draft on 15 May 2019 at 16:31


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Christianssand Galactic Juice IIPA - Imperial Hazy / NEIPA 747414 Lukt: Citrus, honning, juice. Utseende: Gul. Skum/kullsyre: Tynt skum. Smak: Citrus, honning, juice. Hvor: Christianssand Brygghus Medium: Tapp@250ml, ABV@6,9%, Når@11.05.2019.

Tried from Draft on 11 May 2019 at 14:41