Six Degrees North (Six°North) Tempus Project PNEU

Tempus Project PNEU

 

Six Degrees North (Six°North) in Laurencekirk, Aberdeenshire, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Collab with: Beavertown Brewery
  Belgian Style - Blonde / Pale / Amber Special
Score
6.75
ABV: 4.3% IBU: - Ticks: 4
This is a modern, dry hopped Blonde. The perfect accompaniment to some weekend sun ☀️⁣
 

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7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

On tap at Fiasco. It pours a lightly unclear orange-colored body under a dense finger-thick white head. The aroma has that typical Belgian blond yeasty twist, fruity and lightly spiced, without any fruit or spice standing out. Some pale malts in the back. It's dry and nicely carbonated, with a suitable bitterness. Fruity flavor too, some pine cone notes I guess come from the hops, along with some peppery, herbal hints and a light bready pale malt flavor in the back. Fruity, lightly piney and spiced finish. A quite delicious Belgo-blond with a modern twist.

Tried from Draft on 25 Jun 2021 at 11:18


6.6
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

Cafe Fiasco 070619. Unclear golden color with a white head. Aroma is pine , yeast. Flavor is dry, malt, yeast, pine, grapefruit,tropical fruit, spices. OK beer.

Tried on 27 Aug 2019 at 07:41


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Keg at six degrees north Edinburgh. Pours hazy golden, nose is banana, toffee, sugary, taste is similar, little creamy

Tried on 27 Apr 2019 at 19:56


7.1
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

Keg at 6DN. It pours clear yellow with a decent foamy white head. The aroma is fresh, fragrant, big bubblegum vibes, pink marshmallow and soft orangey fruits. The taste is firmly dry, decent hit of bitterness, straw, peppery spice, cracker, grass,pithy citrus, tangerine, touch of sherbet and light bubblegum with a drying finish. Lightush body and moderate carbonation. Interesting and quenching. Decent stuff.

Tried on 21 Apr 2019 at 14:03