Triple Enough To Make A Mango Sour
Cervisiam in Oslo, Oslo, Norway 🇳🇴
Brewed at/by: Unknown Origin - Scandinavia (Okänt Ursprung)Berliner Weisse - Flavoured Regular
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Score
6.88
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0,33 litre Can, from Vinmonopolet Hamar. Straight from The Can. Malts, hops, mangoes, peaches, sweetness, Smooth. Nice Fruited.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
GYG 071120. Golden color with a white head. Aroma is mango, sourness. Flavor is sourness, mango, lemon, peaches, bread. Nice beer.
yngwie (24447) reviewed Triple Enough To Make A Mango Sour from Cervisiam 5 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Can. It's almost clear in the glass, golden in color, with a small white head. Fruity aroma, sort of generic fruity, with mango and canned peach. Some lemony hints. It's dry and tart on the palate, with a decent carbonation. Mango, grapefruit and lemon flavor with a touch of bready pale malts in the flavor. Long sour-sweet finish, almost candy-ish, except for the touch of warming alcohol. Well, not my kind of beer. 201107
Deep yellow, almost clear. Sour fruity mango and lots of citrus. Tart and dry finish. Nice.
Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Hazy golden in the glass with almost no head Nice intensity in the aroma Fine balanced sweetness and acidity. Also a bit dry ending Nice mango flavor in this one. Also citric and lactic [Can from Vinmonopolet Rygge in Norway]
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
Lys brun klar med hvitt skum. Lukter mango, aprikos og jordbærsyltetøy. Middels fylde. Sur. Sure bær og syltetøy. Middels lang.