From tap at Brugghuset, Kristiansand, 04.05.22. Hazy brown. Persistent off-white head and lacing. Fruity aroma and taste of medium roasted malt, caramel and fruity hops. Too fruity and not quite in balance.

On tap at the brewpub. A nice light beige head forms over a clear amber colored body. The aroma is lightly bready, with caramel, pine cones and some grapefruit. It's medium to full bodied and quite smooth on the palate, faintly warming, with a decent bitterness. Roasted malts and caramel, bread, nuts and pine cones in the flavor, with a lasting finish. Decent, but feels a bit untidy. 220115

Looking perfect in the glass, almost clear, deep amber under a fine, laving, dense off-white head. Pleasant aroma of smooth caramel malt, hint of toffee and a floral touch. Taste is sweet and malty with soft caramel, some generic fruitiness and balanced bitterness. Fine balanced body with a nice, long lasting aftertaste. A really nice and food friendly beer for the winter season. It’s a shame many from the juicy/pastry generation might have forgotten to appreciate a fine, well-made classic beer free from adjuncts and cheap tricks.

On the Brewpub 291121. Red brown color with a beige head. Aroma is yeast, fruit, malt,bread, caramel. Flavor is yeast, fruit, malt, bread, caramel, berries. Ordinary beer.