Christianssand Brygghus Knucklehead

Knucklehead

 

Christianssand Brygghus in Kristiansand, Agder, Norway 🇳🇴

  Brown Ale Regular Out of Production
Score
7.10
ABV: 5.9% IBU: 30 Ticks: 5
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6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Deep brown pour and a fine tan head. Good lacing Pleasant intensity in the aroma Balanced sweetness and bitterness Soft carbonation level. Easy to drink Bready, chocolate, roast and some coffee in the flavor Pleasant and easy drinkable brownie [On tap @ source]
Tried from Draft on 28 Apr 2023 at 13:02

7.9/10 Appearance 8 Aroma 7 Flavor 8 Texture 10 Overall 7.5
From tap at the brewpub in Kristiansand Thursday 23.03.23. Ruby to ebony. Beige head and lacing. Fine aroma and taste of roasted malt, dates, brittle, curranta and refreshing bitterness. Good!
Tried from Draft on 23 Mar 2023 at 22:13

6.8/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 7
On tap at the brewpub. A dark brown beer with a finger thick light beige head leaving cute lacing. The aroma is roasted with some dark chocolate, coffee hints and some burnt hints. A hint of dark dried fruit too. It's mostly dry on the palate, nicely carbonated and medium to full bodied, with a good dash of toast. Burnt malts, some chocolate, coffee and dark dried fruit. Long finish. A bit unbalanced, but not bad at all. 230114
Tried from Draft on 14 Jan 2023 at 17:42

7.6/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
Christianssand Brygghus 211222. Dark brown color with a beige head. Aroma is roasted malt, chocolate, coffee. Flavor is roasted malt, coffee, chocolate, dried fruit, nuts, pine. Nice and easy drinkable beer.
Tried on 29 Dec 2022 at 05:30

7.5/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7
Tap @ the brewpub. Dark brown body under a dense beige head. Strong aroma of malt and lots of chocolate, some nuts with a hint of pine. Taste is quite smooth with malt, chocolate, toast, dry fruit and balanced bitterness. Fine body and aftertaste. A pleasant, food friendly brown ale.
Tried from Draft on 25 Dec 2022 at 13:39