Tur
Central Bybryggeri in Flekkefjord, Agder, Norway 🇳🇴
Lager - Pilsener Regular Out of Production|
Score
5.51
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3.5/10
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Appearance 6
Aroma 3
Flavor 3
Texture 6
Overall 2
Bottle 330ml @ yngwie nyttår 2022
Pours clear golden with a white head. Aroma has notes of malt, green apple and yeast. Taste is light sweet and light bitter with a long apple, malty and yeasty finish. Body is light, texture is thin, carbonation is fizzy.
Pours clear golden with a white head. Aroma has notes of malt, green apple and yeast. Taste is light sweet and light bitter with a long apple, malty and yeasty finish. Body is light, texture is thin, carbonation is fizzy.
Tried
from Bottle
on 12 Jul 2024
at 15:09
5/10
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Appearance 6
Aroma 5
Flavor 4
Texture 6
Overall 5
Solsletta Nyttårsaften 2022. Aroma is fruit, malt, yeast, bread. Flavor is fruit, malt, yeast, bread, hay. Ordinary beer.
Tried
on 03 Jan 2023
at 09:12
3.8/10
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Appearance 6
Aroma 3
Flavor 3
Texture 6
Overall 3
Bottle. A clear one, golden in color and topped by a small white head. The aroma has a distinct sourness and some yeast, with pale malts, bread and some fruityness. Apple, pear, grape and an even fainter touch of banana. It's medium bodied and decently carbonated, quite dry, with a gentle bitterness. Bread, hay, pale malts, yeast notes, sourness and fruityness in the flavor. Medium length finish. Sure not my kind of pilsner, way too yeasty. 221231
Tried
from Bottle
on 31 Dec 2022
at 12:02
6.1/10
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Appearance 10
Aroma 5
Flavor 6
Texture 6
Overall 5.5
0,33 flaske fra Fristeriets avdeling for kortreiste produkter: lys, lett og akkurat passe syrlig. Myk og behagelig om enn noe enkel. Topp score på utseendet i mitt elegante StormP-glass fra Jernbanecafeen i Dronning by.
Tried
on 20 Oct 2022
at 15:49
5.6/10
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Appearance 8
Aroma 5
Flavor 5
Texture 8
Overall 4.5
Lukt: Humle, malt. Utseende: Gulbrun. Skum/kullsyre: Dekkende skum. Smak: Hvete, malt. Medium: Rating:54549, Flaske@330ml, ABV@4,7%, Når@14.05.2022. Hvor: Tasting kveld Bryne. Central Tur Pilsener / Pils / Pilsner
Tried
on 14 May 2022
at 17:37