ØX Saison (6.2%)

Saison (6.2%)

 

ØX in Trondheim, Trøndelag, Norway 🇳🇴

  Farmhouse - Saison Regular
Score
6.48
ABV: 6.2% IBU: - Ticks: 5
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6.6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 7 | Overall - 6

Utseende: Gulbrun.
Lukt: Høy, gjær.
Smak: Høy, gjær.
Skum/kullsyre: Tynt dekkende skum.
Medium: Rating:8-7-6-7-6=6.6, Draft@200ml, ABV@6.2%, Når@2025.07.30.
Hvor: ØX Taproom, Trondheim
Navn: Saison (6.2%)
Stil: FARMHOUSE - SAISON
Bryggeri: ØX

Tried from Draft at ØX Tap Room on 30 Jul 2025 at 18:44


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 6.5

From tap at Øx, Trondheim, 20.06.25, as my flight from Trondheim to Stavanger was cancelled. Cloudy straw colour. White head. Aroma and taste of wheat, pale malt, papaya, dried apricot, coriander and curaçao orange peel.

Tried from Draft at ØX Tap Room on 20 Jun 2025 at 20:55


6.2
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 8 | Overall - 7

250ml draught at ØX Tap Room. Spotty lacing from bubbly white head, hazy golden body. Moderate aromas of ripe fruits and a note of farmyard. Fine blended taste with saison fruits, banana yeast, and a spicy backdrop. Mid-dry fruity ending. Medium bodied. Pretty good. (Trondheim, 31.07.2024).

Tried from Draft on 03 Aug 2024 at 14:50


6
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6

On tap at the brewpub. It pours an unclear pale orange body and a finger thick white head. Fruity aroma with a spiced hint and some bready pale malts. Some saison yeast. It's full to medium bodied and softly carbonated, work a very gentle bitterness. Quite sweet, with some banana in the flavor. Saison-fruity and bready with a gentle spiced hint. Medium length sweet finish. Sort of weissbier-saison. Too sweet. 240731

Tried from Draft on 31 Jul 2024 at 21:16


6.2
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 5

Smell of dried fruit, faint yeast. Hazy golden colour, tiny white head. Aroma of yeast, dried fruit, straw, some earth. Sweet. Flat carbon.

Tried on 13 Jun 2024 at 19:54