Isefin is an ice cider crafted from Rubinstep and Elstar apples. Unlike typical Norwegian ice ciders, which use high-acidity apples, this cider from Sandalen Gård features apples with lower acidity, resulting in a balanced taste. With approximately 150 grams of residual sugar, Isefin offers balanced sweetness. The cider is produced through cryo-concentration of the must before fermentation and is lightly filtered to maintain its delicate flavors. Some sediment may be present, enhancing the overall flavor profile. The cider is aged for 8 months after fermentation to develop its rich, complex character.