Glød
Mjøderiet in Ytre Arna, Vestland, Norway 🇳🇴
Mead - Metheglin Regular|
Score
7.04
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Inbreak (10179) reviewed Glød from Mjøderiet 1 year ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6.5
24.12.2023, 0,75l bottle (cellar tempered) @ home:
Flat, slightly cloudy dark reddish color. Aroma is slightly sweet fruity, honey, red berries, oak, minerals, alcohol, bark, fruit stones, hints of spices. Taste is slightly sweet sour-ish fruity, redwine, honey, grass, fruit stones, red berries, alcohol, heather, oak, berry skin, hints of spices. Medium bitterness, slightly dry sour-ish fruity mouthfeel. Nice enough. Opens up a little bit more served warm.
gunnfryd (21869) reviewed Glød from Mjøderiet 1 year ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
YG 250124. Red dark brown color with no head. Aroma is honey, berries, spices, red wine. Flavor is honey, raisin , red wine, spices, vinous. I prefer the cold version.
Beer5000 (11180) reviewed Glød from Mjøderiet 1 year ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7
Sample from bottle courtesy of Gunfryd. Clear bloodred body with some brown nuances. No carbonation. Aroma has honey, mild spices, and alcohol. Taste is dominated by honey as well, some spices/herbs, warming alcohol and a touch of red berries (vine?). Balanced body and nice aftertaste. Was expected some more flavors from spices, but this was served at cellar temperature so I expect this will be more prominent at 50 degrees. Preferred served cold anyway.
yngwie (24083) reviewed Glød from Mjøderiet 1 year ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Bottle, 75cl. Tasted both at around 50 C and cellar temp. It's reddish brown, still and headless in both servings. The aroma is quite different though, with more vinous notes in the cellar temped glass. The 50 C glass has more raisin and spiced notes. Red wine in both. Less honey as the temp is raised. It's full-bodied and warming, almost sticky, yet with a vinous dry touch. Oily. The flavor is pretty much like the aroma, the cellar cold quite vinous and with a good honey touch. It's lightly spiced, yet not as spiced as the 50 C version. Anyway, I like them both, but as a mead, it's best served a cellar to room temp. With rice cream or cold rice porridge I'd go for the heated solution. 240125