Amber Rye
Wasted Degrees Brewing in Blair Atholl, Perth and Kinross, Scotland 🏴
Speciality Grain - Rye / Roggenbier Regular|
Score
6.83
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The addition of rye to the grain bill gives a beer of greater complexity
A subtle leather and toffee aroma joins flavours of spiced biscuits and stone fruits, complimented by generous additions of Mandarina Bavaria and Cashmere hops to create a well balanced amber beer.
A subtle leather and toffee aroma joins flavours of spiced biscuits and stone fruits, complimented by generous additions of Mandarina Bavaria and Cashmere hops to create a well balanced amber beer.
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6.9
jamestulloch (9642) reviewed Amber Rye from Wasted Degrees Brewing 2 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6.5
Can from Drinkmonger. Deep golden body with a light haze and an off-white head. Steady carbonation. Faint lacing. Aroma of biscuit and brown bread. Flavour of cantaloupe and caramel with a slightly astringent finish. Medium body with a slick texture. Soft fizz. It looks a bit lighter than I expected but it has a nice brown bread quality.
Tried
from Can
on 10 Mar 2023
at 07:18