Amber Rye
Wasted Degrees Brewing in Blair Atholl, Perth and Kinross, Scotland 🏴
Speciality Grain - Rye / Roggenbier Regular|
Score
6.76
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The addition of rye to the grain bill gives a beer of greater complexity
A subtle leather and toffee aroma joins flavours of spiced biscuits and stone fruits, complimented by generous additions of Mandarina Bavaria and Cashmere hops to create a well balanced amber beer.
A subtle leather and toffee aroma joins flavours of spiced biscuits and stone fruits, complimented by generous additions of Mandarina Bavaria and Cashmere hops to create a well balanced amber beer.
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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Can in the lodge. Pours orange amber, nose is caramel, floral, peppery rye, taste is similar, light sweetness.
Tried
from Can
on 17 Mar 2023
at 18:04
6.9/10
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Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 6.5
Can from Drinkmonger. Deep golden body with a light haze and an off-white head. Steady carbonation. Faint lacing. Aroma of biscuit and brown bread. Flavour of cantaloupe and caramel with a slightly astringent finish. Medium body with a slick texture. Soft fizz. It looks a bit lighter than I expected but it has a nice brown bread quality.
Tried
from Can
on 10 Mar 2023
at 07:18