Rare - Crostata
Brasserie Zythologist in Gouy-lez-Piéton, Hainaut, Belgium 🇧🇪
Sour / Wild Beer - Smoothie / Pastry Regular|
Score
6.84
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Apricot Pastry Sour with Roasted Hazelnuts & Ricotta
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7.3/10
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Appearance 4
Aroma 8
Flavor 8
Texture 6
Overall 8
Bottle from Geers. Hazy yellow, thin, white head. Strong (pungent almost) aroma of goat cheese, kettle crisps, toasted hazelnut, chestnut, hot apricot, apricot jam, plum. Taste has sour apricot & plum over a nutty, creamy, yoghurty malt base with herbal cheese notes all around. Tart apricot & cottage cheese in the finish, dominating smoother notes of nuts & dough. Medium body, slick texture, average carbonation. Very pungent and flavoured but remaining well within the Sour Ale profile, this is something else!
Tried
on 22 Sep 2024
at 12:33