Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

9 June 2024. At The Hanging Bat, Edinburgh. Shared with the lovely Anke!

A: clear dark golden, small, foamy, off-white head.
A: wort, biscuit, peanut, bread dough.
T: sweet bread dough, apple, biscuit.
F: yeast, toasted malt, vague earthy hops.
P: light to medium body, slick texture, average carbonation.
Bit unfresh.

Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 8

Keg from The Hanging Bat on 3rd August 2024. Amber body with a slightly hazy body. Low carbonation. Faint lacing. Aroma of nuts, caramel and brown bread. Flavour of grain and caramel. Medium bodied with a smooth texture. Soft fizz. A very authentic Marzen. Loved this.

keg at the hanging bat ...coppper ..thin white lacing ...soft sweet caramel toffee fruit nose ..soft sweet caramel woody toffee malts ...very cereal

Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7

On keg at the Hanging Bat. Appearance - amber with a thin head. Nose - toffee, dried orange and dry biscuit. Taste - burnt toffee, fresh apple and more biscuit. Palate - light to medium bodied, lightly sweet and then lightly astringent. Overall - ok, a bit challenging.