330 ML, bottle.
Pours dark coffee, with medium brown head.
Strong caramel and roasted malt flavour, with medium body and low carbonation. Had some sediments with surprised me a bit tbh.

330ml bottle at THT Den Haag, October 2024. Poured a clear dark brown colour with a thin broken off-white head. The aroma is roasty malt. The flavour is light sour, with a smooth, light roasty, medicinal infected palate. Medium bodied with soft carbonation. Infected but strangely enough, not unpleasant.

Bottle shared at Razvan's mega tasting. Dark brown with big brown head. Sour red berries, earthy, dark chocolate, figs, rye, cardboard. Under medium sweet, sour and bitter. Medium bodied. Infected I guess, but not horrible.

Really deep brown, ruby highlights, beige head with some lacing. The aroma is pretty heavy on cooking chocolate and dark caramel, chocolate syrup and vanilla, toasted marshmallows. The taste is medium sweet, dark caramel and some coffee, with limited roasty notes and very little bitterness. Smooth clean low carbonation body, - feels a bit thin but surely easy to drink. Overall, a decent brew, though too much shifted towards candy for me, and certainly lacking a bit more firmness for a 7 abv dark beer.