Cerveceria La Constancia Pilsener 100 (Pilsener Centenario)

Pilsener 100 (Pilsener Centenario)

 

Cerveceria La Constancia in San Salvador, San Salvador, El Salvador 🇸🇻

  Lager - Pilsener Regular
Score
5.63
ABV: 4.6% IBU: - Ticks: 8
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4/10 — Appearance 6 Aroma 3 Flavor 3 Texture 6 Overall 4
Bottle. Pale golden color. Decent head. Very faint skunk aroma. Hay, watery in taste.
Tried from Bottle on 24 Mar 2025 at 04:41


7.2/10 — Appearance 4 Aroma 8 Flavor 8 Texture 6 Overall 8
Honey and corn nose, good strength. Clear golden, thin head. Sweet honey on the front, but slightly drier on the back. I really like this type of lager.
Tried on 06 Jun 2014 at 11:14


4.5/10 — Appearance 6 Aroma 4 Flavor 4 Texture 6 Overall 4
From a 12 pz bottle shared at home. Pours a clear pale gold with an off white head. Biscuit aroma. Crisp and inoffensive flavor.
Tried from Bottle on 25 May 2013 at 14:05

6.5/10 — Appearance 8 Aroma 9 Flavor 7 Texture 6 Overall 3
Very pale yellow aroma faint with a hint of grain. Taste very slight flavor of metal. Not long on the palate
Tried on 25 May 2013 at 14:04

5.2/10 — Appearance 8 Aroma 5 Flavor 5 Texture 4 Overall 5
12 oz bottle at Gloria’s in Addison, Texas. It was a Salvadoran restaurant, so figured I would order this. The pour is a yellow golden, slightly darker than an average macro, along with a smallish white head. The aroma is pretty faint, what is there is some generic, mildly sweet malt. The taste is pretty bland, straight forward light cereal sweet malt, and a watery finish. The palate is light bodied, high carbonation rate, and the watery finish. Not really any noticeable off flavors, just sort of blah. As an aside, the food was great at this place.
Tried from Bottle on 05 Mar 2013 at 19:25

2.5/10 — Appearance 4 Aroma 3 Flavor 2 Texture 2 Overall 2
Bottle shared at a tasting at kerenmk’s place. Clear pale golden. Aroma of skunk, rotten eggs and a bit of DMS. Sweetish flavor with cardboard, a bit of sugar and an almost non-existent finish. Watery.
Tried from Bottle on 20 Jan 2013 at 07:42