Not at all under pressure. Can broken. Terrible fill. Beer tastes good even though it’s flat.

Very hazy deep copper and bronze coloured body with a thick three to four centimetre tall rich tan head. Aroma of pine, resin, grapefruit, citrus, with bunches of both malt and alcohol. Medium-bodied; Rich, astringent and medicinal flavours dominate, with a touch of alcohol, pungent resinous hops with a lot of pine and grapefruit, but also a good support of malt and a touch of sugars on the finish, from fruits and a tiny bit of candy sugar, all ending with a nice hop bitterness that isn't super pungent. Aftertaste is nice and rich, resembling that of a West Coast IPA or a nice old-school Imperial IPA with dank, fresh hop notes and some light sweetness with citrus, apricots and a great malt backbone. Overall, this one grew on me and shows very nicely at the end, but the smell and initial bite are a bit strong and medicinal. Great to try, especially fresh, of course! I sampled this twelve ounce bottle, purchased from Harris Teeter in Arlington (Pentagon Row), Virginia on 20-April-2020 for US$1,87 sampled at my house here in Washington, a few blocks away on 29-April-2020.

Apricot, lemongrass nose. Cloudy orange, thin head. Ash, marshmallow peeps, canned spinach. Medium body, easy carbonation.

Orange gold pour. Thin foam. Orange grapefruit nose. Smells like orange juice. Bitter citrus zest with a warm finish.