Mr. Plūme Vintage 2021

Vintage 2021

 

Mr. Plūme in Jumprava, Vidzeme, Latvia 🇱🇻

  Cider - Dry Regular
Score
7.31
ABV: 6.5% IBU: - Ticks: 3
Sparkling Medium Dry Fine Cider

A wild-fermented pet-nat cider, with a prominent tannic structure derived from Dabinett apples grown in Mr. Plūme orchards. Three additional local varieties, also from our orchard, balance the acidity and enhance the aromatics. Multiple rackings control the fermentation speed to preserve its natural sweetness. Alc. 6.5%.

Dace & Māris of Mr.Plūme in Latvia, have been experimenting with Latvian apples and pears, using various fermentation methods. Their orchard features about 50 apple varieties from heritage eating varieties, red fleshed crab apples,to tannic apples to English and French cider apple varieties plus some Austrian and English perry pears. Employing both wild & cultured yeast fermentations, they strive for maximum quality and have received international recognition. Their philosophy centres on the belief that the apples and pears from their orchard hold even greater potential for expressing their unique character.
 

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7.9
Appearance - 8 | Aroma - 8 | Flavor - 7.5 | Texture - 8 | Overall - 8

Panda at home thanks to Ed Danlo. A clear golden orange coloured pour with a halo of white head. Aroma is rubber, funky apple, woody bark, little cow pat, woody apple pips. Flavour is composed of semi sweet, tangy, funky farmyard, cow pat, dungy, light burn, woody apple,. mild tang. Palate is tangy, mild sour, mild prickly, spice, moderate fine carrbonation. Nice complexity.

Tried on 19 Nov 2025 at 22:25


7.9
Appearance - 8 | Aroma - 8 | Flavor - 7.5 | Texture - 8 | Overall - 8

750ml wired cork bottle from Fine Cider Co. Opened with a pop. Sparkling golden colour, thin white foam head and aroma of apple, meaty funk. Taste is sweet, fruity, appley, tangy, with funky notes, some drying acidity and tannin. Medium bodied, soft foamy carbonation, dry acidic & tannic finish. Nicely drinkable.

Tried from Bottle on 01 Nov 2025 at 20:35


8

Tried on 12 Oct 2024 at 14:30