Deep, perfectly hazy golden and light orange coloured body with a very nice, single centimetre tall just off-white head that fades relatively quickly, but shows the haze and beautiful bright orange when held up to a light. Aroma of yeast, bread, light grain, a dose of hay, a funky curacao and coriander seed note that doesn't show freshness, but deep flavours along with a light dose of alcohol, candy sugar and a relatively large bitterness from malt and grain with a hint of hops coming through near the end. Medium-bodied; Deep and robust malt and bready/yeastie notes dominate here with a lot of grass, hay, flowers and assertive medicinal flavours show through with a good dose of alcohol and grain at the end that leaves a tiny bit of sugars coming through with the rich bread finishing it off. Aftertaste shows the robust yeast, grain and malt notes with a lot of bread and bitterness along with a hint of light spices and a sweetness from bananas and corn, but the medicinal and yeast esters come through at the tail end and really show the long-lasting yeast presence. Overall, a deep and relatively balanced tripel with perhaps too much depth and pungency derived from the yeast/bread along with the alcohol/astringent qualities, but there is enough here to make this nice to enjoy, especially as a style that isn't produced nearly enough outside of Belgium. I sampled this twelve ounce can, purchased from Liqour Outlet in Boonton, New Jersey on 21-November-2018 for US$1,99 sampled at home in Washington about a year and a half later on 05-April-2020.

Can poured into a glass. Yellow with large white head, light carbonation. Peppery taste with lingering spicy finish.

On tap at the brewery. Pours a hazy orange copper with medium creamy white head that lasts. The aroma is pure sugar, yeast, fruity malt. Medium mouth, similar flavors to nose, very boozy finish, decent.

This was poured into a chalice.
The appearance was a semi-hazy glossy orange color with less than a finger’s worth of white foaminess. Lacing concaves nicely along the sides.
The smell starts off with an iced apple to sweet citrus. Light mango, pineapple opens up once it warms. Belgian spices show their presence nicely.
The taste is well balanced between the spice and the sweet and also leads into the aftertaste nicely. The finish is semi-sweet but barely there.
On the palate, this one sat about a light to medium on the body with a fair sessionability about it. Carbonation seems slightly under, but the spices seem to take care of the slight lack. Belgian sweet stickiness rolls over my tongue.
Overall, I say this was a pretty good Tripel that I would have again.

A little bit bitter, a little off tart. Some Belgian floral and some basement muck. Some resin. Not super well balanced. Pours cloudy golden with ok head and lacing. Light sweet finish. Tap at some bar in Philly.

12 ounce can. Hazy amber gold color. Small white head dissipates quickly. Light fruity butterscotch malt aroma with floral hops. Soft yeasty fruit malt flavor is very drinkable. Finishes with a light citrus candi sugar malt flavor with light spicy hops.

From tap at the brewpub. Pours cloudy yellow with a small white head. Aroma is dry estery and light fruity. Caramelish, phenolic and light spiced. Medium dry and light caramelish roasted malty. Bitter far finish.