We take our dark, slightly sweet, and full-bodied stout and condition it on locally roasted coffee from Avalon Coffee. A complex grain bill of pilsner, Carafa, caramunich, roasted barley and oats make up the heart of Fresh Brewed Coffee Stout, which pairs perfectly with the soft nutty and cocoa notes of Avalon’s Latin American-leaning house blend. Whether consumed as a delightful dessert beer or an arousing breakfast beer, Wakey Wakey Coffee Stout is one of our favorites.