Titanic Brewery (UK) Plum Porter - Grand Reserve

Plum Porter - Grand Reserve

 

Titanic Brewery (UK) in Stoke-on-Trent, Staffordshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Porter - Pastry / Flavoured Regular
Score
7.23
ABV: 6.5% IBU: - Ticks: 42
Based on our multi-award winning Plum Porter, Grand Reserve is a darker, stronger special edition beer we produce in limited volumes in the winter. Its matured in our conditioning tanks for 21 days. The longer process and added strength gives this beer an even deeper, richer flavour. The perfect fireside pint on a dark, winter’s night!

A connoisseur’s version of Plum Porter. Expect the same fruity, sweet tones with a stronger, more intense, matured taste. One to savour.
 

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7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Delt med Rune. Dyp magognyrød. Lavt tett skum. Plommearoma. Smaken tørkete plommer. Tørr avslutning.
Tried on 09 Feb 2019 at 14:00

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Cask at the Black Horse, Preston. Pours clear ruby brown with a thin beige head. Aromas of fruitcake, plum pudding and light spice. Taste is light sweet, very fruity, almost jammy. Light spice note cleans things up a bit on the finish. Lovely winter warmer.
Tried from Cask on 06 Jan 2019 at 11:28

7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Cask-conditioned at the Prince of Wales, Chippenham 7/12/2018. Deep brown with undertones of red and a frothy, off-white, head. A rich beer, with some leafy hops, ripe plum fruit, a touch of brown sugar, ripe malts and a boozy finish. An enjoyable beer.
Tried from Cask on 09 Dec 2018 at 15:08

7.9/10 — Appearance 6 Aroma 8 Flavor 9 Texture 8 Overall 7.5
30/11/2018. Cask handpull at the Dove Winter Beer Festival, Ipswich. Pours maroon brown with a small off-white head. Aroma of plum pudding, fruit cake, chocolate, sweet malt and caramel. Complex sweetness and bitterness. Medium to full bodied, slick texture, soft carbonation.
Tried from Cask on 30 Nov 2018 at 20:21

7.8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 8
Cask at the Robin Hood, Amblecote. Pours dark ruby brown with a medium head. Aroma is plum yoghurt and liquorice. Taste has lots of plum to start with a plum yoghurt finish. Malty aftertaste.
Tried from Cask on 18 Nov 2018 at 10:09

6.6/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7.5
Cask @ GBBF 2017. Pours a dark brown ruby color with a small off-white head. Has a roasted malty plum aroma with hints of dark fruit. Roasted malty caramel plum flavor with hints of dark fruit. Has a roasted malty caramel plum finish.
Tried from Cask on 16 Sep 2018 at 09:32

7.6/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
(Cask at White Horse, Parson's Green, London, 25 Nov 2017) Black colour with frothy, beige head. Malty, fruity nose with plums, caramel and raisins. Malty, fruity taste with notes of plums, caramel, raisins, chocolate and a bitter-sweet finish with a light plum tartness. Medium body, with a certain sweetness. Tasty and well balanced, with a rich plum character. Very nice.
Tried from Cask on 11 Feb 2018 at 21:25

7/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Cask at Cloisters. Clear ruby/brown body with a dense beige cap. Good lacing. Aroma of plum, rhubarb and wood. Flavour of plum, berries, earth and a hint of Calpol. Thin to medium body with a slick, watery texture. Soft prickle of carbonation. Fruity and unusual.
Tried from Cask on 09 Dec 2017 at 08:17


7.4/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Tried at Smith's Bourne. Deep almost black colour with a tran head. Aroma has plum and roasted malt. Taste roasted bitter. Slightly thin body.
Tried on 26 Nov 2017 at 14:08